Canchanchara cocktail recipe
Rum cocktail, built and served on the rocks. An IBA official cocktail (New Era Drinks).
Ingredients
- 2 oz (60 ml) Cuban Aguardiente
- ½ oz (15 ml) Fresh Lime Juice
- ½ oz (15 ml) Raw Honey
- 1⅔ oz (50 ml) Water
Method
- Mix the honey with the water and lime juice and coat the inside of the glass with it.
- Add cracked ice and the aguardiente, then stir firmly from bottom to top.
Glass: Old fashioned glass (the IBA does not name a glass; this is the usual choice) · Garnish: Lime wedge.
Strength, calories and size
Estimates for one serving: a moderate drink for a cocktail. They depend on your brands, how you measure, and how long you shake or stir. How we work this out.
About the Canchanchara
The Canchanchara is an IBA official cocktail made with Cuban aguardiente, honey, and fresh lime juice.
From Wikipedia, "Canchanchara", licensed CC BY-SA 4.0.
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More new era drinks · Scale for a party · What can I make with what I have?
Source: IBA official recipe for the Canchanchara. Instructions on this page are written in our own words. Amounts are the IBA's, shown in ounces at 30 ml per ounce.
Recipes: IBA Official Cocktails, rewritten in our own words. Strength and calories are estimates (how we work them out). Drink responsibly.