Fernandito cocktail recipe
Liqueur cocktail, built and served on the rocks. An IBA official cocktail (New Era Drinks).
Ingredients
- 1⅔ oz (50 ml) Fernet Branca
- top up Cola
Method
- Pour the Fernet into a double old fashioned glass with ice.
- Fill with cola and stir gently.
Glass: Old fashioned glass · Garnish: None.
Strength, calories and size
Estimates for one serving: a moderate drink for a cocktail. They depend on your brands, how you measure, and how long you shake or stir. How we work this out.
About the Fernandito
Fernet con coca, also known as fernando, its diminutive fernandito, or several other nicknames, is a long drink of Argentine origin consisting of the Italian amaro liqueur fernet and cola, served over ice. Although typically made with Fernet-Branca and Coca-Cola, several amaro brands have appeared in Argentina since its popularization, as well as ready-to-drink versions.
From Wikipedia, "Fernet con coca", licensed CC BY-SA 4.0.
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More new era drinks · Scale for a party · What can I make with what I have?
Source: IBA official recipe for the Fernandito. Instructions on this page are written in our own words. Amounts are the IBA's, shown in ounces at 30 ml per ounce.
Recipes: IBA Official Cocktails, rewritten in our own words. Strength and calories are estimates (how we work them out). Drink responsibly.