Jungle Bird cocktail recipe
Rum cocktail, shaken and served on the rocks. An IBA official cocktail (New Era Drinks).
Ingredients
- 1½ oz (45 ml) Blackstrap rum
- ¾ oz (22.5 ml) Campari
- 1½ oz (45 ml) Pineapple juice
- ½ oz (15 ml) Freshly Squeezed Lime juice
- ½ oz (15 ml) Demerara sugar syrup
Method
- Shake everything with ice.
- Strain into a rocks glass filled with ice.
Glass: Old fashioned glass · Garnish: Pineapple wedge.
Strength, calories and size
Estimates for one serving: a moderate drink for a cocktail. They depend on your brands, how you measure, and how long you shake or stir. How we work this out.
About the Jungle Bird
The Jungle Bird is a tiki cocktail made with blackstrap rum, Campari, pineapple juice, lime juice, and demerara syrup. Invented by Malaysian beverage manager Jeffrey Ong in 1973, it has been recognized by the International Bartenders Association as an official cocktail since 2024.
From Wikipedia, "Jungle Bird", licensed CC BY-SA 4.0.
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More new era drinks · Scale for a party · What can I make with what I have?
Source: IBA official recipe for the Jungle Bird. Instructions on this page are written in our own words. Amounts are the IBA's, shown in ounces at 30 ml per ounce.
Recipes: IBA Official Cocktails, rewritten in our own words. Strength and calories are estimates (how we work them out). Drink responsibly.