Rabo de Galo cocktail recipe
Rum cocktail, built and served on the rocks. An IBA official cocktail (Contemporary Classics).
Ingredients
- 2 oz (60 ml) Cachaca
- ⅔ oz (20 ml) Sweet Vermouth Cinzano Rosso
- ½ oz (15 ml) Cynar
- 2 drops Angostura (optional)
Method
- Combine everything in a rocks glass.
- Add ice and stir briefly.
Glass: Old fashioned glass · Garnish: Orange twist.
Strength, calories and size
Estimates for one serving: a strong drink for a cocktail. They depend on your brands, how you measure, and how long you shake or stir. How we work this out.
About the Rabo de Galo
Rabo de Galo is a Brazilian cocktail made with cachaça, sweet vermouth and Cynar, and is one of the official cocktails recognised by the International Bartenders Association (IBA), which lists it among the Contemporary Classics.
From Wikipedia, "Rabo de Galo", licensed CC BY-SA 4.0.
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More contemporary classics · Scale for a party · What can I make with what I have?
Source: IBA official recipe for the Rabo de Galo. Instructions on this page are written in our own words. Amounts are the IBA's, shown in ounces at 30 ml per ounce.
Recipes: IBA Official Cocktails, rewritten in our own words. Strength and calories are estimates (how we work them out). Drink responsibly.