Singapore Sling cocktail recipe
Gin cocktail, shaken and strained into the glass. An IBA official cocktail (Contemporary Classics).
Ingredients
- 1 oz (30 ml) Gin
- ½ oz (15 ml) Cherry Sangue Morlacco
- ¼ oz (7.5 ml) Cointreau
- ¼ oz (7.5 ml) DOM Bénédictine
- 4 oz (120 ml) Fresh Pineapple Juice
- ½ oz (15 ml) Fresh Lime Juice
- ⅓ oz (10 ml) Grenadine Syrup
- a dash Angostura bitters
Method
- Add everything to a shaker with ice and shake well.
- Strain into a hurricane glass.
Glass: Hurricane glass · Garnish: Pineapple and a maraschino cherry.
Strength, calories and size
Estimates for one serving: a light drink for a cocktail. They depend on your brands, how you measure, and how long you shake or stir. How we work this out.
About the Singapore Sling
The Singapore sling is a gin-based sling cocktail from Singapore. This long drink was reputed to have been developed in 1915 by Ngiam Tong Boon, a bartender at the Long Bar in Raffles Hotel, Singapore. It was initially called the gin sling.
From Wikipedia, "Singapore sling", licensed CC BY-SA 4.0.
Similar cocktails
- Suffering BastardCollins glass · shaken · ~14% ABV · ~165 kcal
- White LadyCocktail glass · shaken · ~24% ABV · ~185 kcal
- Last WordCocktail glass · shaken · ~25% ABV · ~215 kcal
- Monkey GlandCocktail glass · shaken · ~18% ABV · ~200 kcal
- Corpse Reviver #2Cocktail glass · shaken · ~19% ABV · ~205 kcal
More contemporary classics · Scale for a party · What can I make with what I have?
Source: IBA official recipe for the Singapore Sling. Instructions on this page are written in our own words. Amounts are the IBA's, shown in ounces at 30 ml per ounce.
Recipes: IBA Official Cocktails, rewritten in our own words. Strength and calories are estimates (how we work them out). Drink responsibly.