Bramble cocktail recipe
Gin cocktail, shaken and served over crushed ice. An IBA official cocktail (New Era Drinks).
Ingredients
- 1⅔ oz (50 ml) Gin
- ⅞ oz (25 ml) Fresh Lemon Juice
- ⅜ oz (12.5 ml) Sugar Syrup
- ½ oz (15 ml) Crème de Mûre
Method
- Shake the gin, lemon juice and sugar syrup with ice.
- Strain into an old fashioned glass filled with crushed ice.
- Drizzle the blackberry liqueur over the top in a circle.
Glass: Old fashioned glass · Garnish: Lemon slice and blackberries (optional).
Strength, calories and size
Estimates for one serving: a moderate drink for a cocktail. They depend on your brands, how you measure, and how long you shake or stir. How we work this out.
About the Bramble
The Bramble is a cocktail created by the British barman Dick Bradsell in 1980s London, England. Best described as a spring cocktail, the Bramble brings together dry gin, lemon juice, sugar syrup, crème de mûre, and crushed ice. Bradsell also suggests finishing off the cocktail with some fresh red fruits and a slice of lemon.
From Wikipedia, "Bramble (cocktail)", licensed CC BY-SA 4.0.
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More new era drinks · Scale for a party · What can I make with what I have?
Source: IBA official recipe for the Bramble. Instructions on this page are written in our own words. Amounts are the IBA's, shown in ounces at 30 ml per ounce.
Recipes: IBA Official Cocktails, rewritten in our own words. Strength and calories are estimates (how we work them out). Drink responsibly.