French Martini cocktail recipe
Vodka cocktail, shaken and served up (no ice, chilled glass). An IBA official cocktail (New Era Drinks).
Ingredients
- 1½ oz (45 ml) Vodka
- ½ oz (15 ml) Raspberry Liqueur
- ½ oz (15 ml) Fresh Pineapple Juice
Method
- Add everything to a shaker with ice and shake well.
- Strain into a chilled cocktail glass.
Glass: Cocktail glass · Garnish: Lemon peel oils squeezed over the drink.
Strength, calories and size
Estimates for one serving: a strong drink for a cocktail. They depend on your brands, how you measure, and how long you shake or stir. How we work this out.
About the French Martini
The French martini is a vodka-based cocktail. It was invented in the 1980s at one of Keith McNally's New York City bars. It next appeared on the drinks menu at McNally's Balthazar in SoHo in 1996. The cocktail was produced during the 1980s–1990s cocktail renaissance.
From Wikipedia, "French martini", licensed CC BY-SA 4.0.
Similar cocktails
- Black RussianOld fashioned glass · built · ~31% ABV · ~160 kcal
- Lemon Drop MartiniCocktail glass · shaken · ~24% ABV · ~130 kcal
- Moscow MuleCopper mug · built · ~9% ABV · ~150 kcal
- Sea BreezeHighball glass · built · ~8% ABV · ~165 kcal
- Bloody MaryHighball glass · stirred · ~10% ABV · ~120 kcal
More new era drinks · Scale for a party · What can I make with what I have?
Source: IBA official recipe for the French Martini. Instructions on this page are written in our own words. Amounts are the IBA's, shown in ounces at 30 ml per ounce.
Recipes: IBA Official Cocktails, rewritten in our own words. Strength and calories are estimates (how we work them out). Drink responsibly.