Bloody Mary cocktail recipe
Vodka cocktail, stirred and served long over ice. An IBA official cocktail (Contemporary Classics).
Ingredients
- 1½ oz (45 ml) Vodka
- 3 oz (90 ml) Tomato Juice
- ½ oz (15 ml) Fresh Lemon Juice
- 2 dashes Worcestershire Sauce
- to taste Tabasco
- to taste Celery Salt
- to taste Pepper
Method
- Stir all ingredients gently with ice in a mixing glass.
- Pour into a rocks glass, or a highball glass with ice if you prefer.
- Season with Tabasco, celery salt and pepper to taste.
Glass: Highball glass · Garnish: Celery and a lemon wedge (optional).
Variations and notes: If requested served with ice, pour into highball glass.
Strength, calories and size
Estimates for one serving: a light drink for a cocktail. They depend on your brands, how you measure, and how long you shake or stir. How we work this out.
About the Bloody Mary
A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt. Some versions of the drink, such as the "surf 'n' turf" Bloody Mary, include shrimp and bacon as garnishes. In the United States, it is usually consumed in the morning or early afternoon, and is popular as a hangover cure.
From Wikipedia, "Bloody Mary (cocktail)", licensed CC BY-SA 4.0.
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More contemporary classics · Scale for a party · What can I make with what I have?
Source: IBA official recipe for the Bloody Mary. Instructions on this page are written in our own words. Amounts are the IBA's, shown in ounces at 30 ml per ounce.
Recipes: IBA Official Cocktails, rewritten in our own words. Strength and calories are estimates (how we work them out). Drink responsibly.