Mary Pickford cocktail recipe
Rum cocktail, shaken and served up (no ice, chilled glass). An IBA official cocktail (The Unforgettables).
Ingredients
- 1½ oz (45 ml) White Rum
- 1½ oz (45 ml) Fresh Pineapple Juice
- ¼ oz (7.5 ml) Maraschino Luxardo
- ⅛ oz (5 ml) Grenadine Syrup
Method
- Add everything to a shaker with ice and shake well.
- Strain into a chilled cocktail glass.
Glass: Cocktail glass · Garnish: None.
Strength, calories and size
Estimates for one serving: a moderate drink for a cocktail. They depend on your brands, how you measure, and how long you shake or stir. How we work this out.
About the Mary Pickford
A Mary Pickford is a Prohibition era cocktail made with white rum, fresh pineapple juice, grenadine, and maraschino liqueur. It is served shaken and chilled, often with a maraschino cherry.
From Wikipedia, "Mary Pickford (cocktail)", licensed CC BY-SA 4.0.
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More the unforgettables · Scale for a party · What can I make with what I have?
Source: IBA official recipe for the Mary Pickford. Instructions on this page are written in our own words. Amounts are the IBA's, shown in ounces at 30 ml per ounce.
Recipes: IBA Official Cocktails, rewritten in our own words. Strength and calories are estimates (how we work them out). Drink responsibly.