Pina Colada cocktail recipe
Rum cocktail, blended and served over crushed ice. An IBA official cocktail (Contemporary Classics).
Ingredients
- 1⅔ oz (50 ml) White Rum
- 1 oz (30 ml) Coconut Cream
- 1⅔ oz (50 ml) Fresh Pineapple Juice
Method
- Blend everything with ice in a blender until smooth.
- Pour into a large glass and serve with straws.
Glass: Hurricane glass (the IBA does not name a glass; this is the usual choice) · Garnish: Pineapple slice and a cocktail cherry.
Variations and notes: Historically a few drops of fresh lime juice was added to taste. 4 slices of fresh pineapple can be used instead of juice
Strength, calories and size
Estimates for one serving: a light drink for a cocktail. They depend on your brands, how you measure, and how long you shake or stir. How we work this out.
About the Pina Colada
The piña colada is a cocktail made with cream of coconut, pineapple juice, and rum, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, maraschino cherry, or both. The drink originated in Puerto Rico.
From Wikipedia, "Piña colada", licensed CC BY-SA 4.0.
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More contemporary classics · Scale for a party · What can I make with what I have?
Source: IBA official recipe for the Pina Colada. Instructions on this page are written in our own words. Amounts are the IBA's, shown in ounces at 30 ml per ounce.
Recipes: IBA Official Cocktails, rewritten in our own words. Strength and calories are estimates (how we work them out). Drink responsibly.