Mimosa cocktail recipe
Wine and sparkling wine cocktail, built and served without ice. An IBA official cocktail (Contemporary Classics).
Ingredients
- 2½ oz (75 ml) Freshly Squeezed Orange Juice
- 2½ oz (75 ml) Prosecco
Method
- Pour the orange juice into a flute.
- Slowly top with sparkling wine and stir gently.
Glass: Champagne flute · Garnish: Orange twist (optional).
Variations and notes: Also known as Buck’s Fizz.
Strength, calories and size
Estimates for one serving: a light drink for a cocktail. They depend on your brands, how you measure, and how long you shake or stir. How we work this out.
About the Mimosa
A mimosa cocktail consists of champagne and chilled citrus juice, usually orange juice. It is often served in a tall champagne flute at brunch, or at festive occasions such as weddings, or as part of business or first class service on some passenger railways and airlines. The mixing ratio varies.
From Wikipedia, "Mimosa (cocktail)", licensed CC BY-SA 4.0.
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More contemporary classics · Scale for a party · What can I make with what I have?
Source: IBA official recipe for the Mimosa. Instructions on this page are written in our own words. Amounts are the IBA's, shown in ounces at 30 ml per ounce.
Recipes: IBA Official Cocktails, rewritten in our own words. Strength and calories are estimates (how we work them out). Drink responsibly.