Bellini cocktail recipe
Wine and sparkling wine cocktail, stirred and served without ice. An IBA official cocktail (Contemporary Classics).
Ingredients
- 3⅓ oz (100 ml) Prosecco
- 1⅔ oz (50 ml) White Peach Puree
Method
- Pour the peach puree into a mixing glass with ice and add the Prosecco.
- Stir gently and pour into a chilled flute.
Glass: Champagne flute · Garnish: None.
Variations and notes: Puccini – Fresh Mandarin Orange Juice; Rossini – Fresh Strawberry Puree; Tintoretto – Fresh Pomegranate Juice.
Strength, calories and size
Estimates for one serving: a light drink for a cocktail. They depend on your brands, how you measure, and how long you shake or stir. How we work this out.
About the Bellini
A Bellini is a cocktail made with Prosecco and peach purée or nectar. It originated in Venice, Italy.
From Wikipedia, "Bellini (cocktail)", licensed CC BY-SA 4.0.
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More contemporary classics · Scale for a party · What can I make with what I have?
Source: IBA official recipe for the Bellini. Instructions on this page are written in our own words. Amounts are the IBA's, shown in ounces at 30 ml per ounce.
Recipes: IBA Official Cocktails, rewritten in our own words. Strength and calories are estimates (how we work them out). Drink responsibly.