Porto Flip cocktail recipe
Brandy and cognac cocktail, shaken and served up (no ice, chilled glass). An IBA official cocktail (The Unforgettables).
Ingredients
- ½ oz (15 ml) Brandy
- 1½ oz (45 ml) Red Tawny Port Wine
- ⅓ oz (10 ml) Egg Yolk
Method
- Add everything to a shaker with ice and shake well.
- Strain into a chilled cocktail glass.
Glass: Cocktail glass · Garnish: Fresh grated nutmeg.
This recipe uses raw egg. The CDC and USDA warn that raw eggs can carry Salmonella, so pasteurized egg whites are a safer choice, especially for children, older adults, pregnant people and anyone with a weak immune system.
Strength, calories and size
Estimates for one serving: a moderate drink for a cocktail. They depend on your brands, how you measure, and how long you shake or stir. How we work this out.
Similar cocktails
- Brandy CrustaCocktail glass · stirred · ~25% ABV · ~165 kcal
- AlexanderCocktail glass · shaken · ~17% ABV · ~255 kcal
- Champagne CocktailChampagne flute · built · ~14% ABV · ~105 kcal
- French ConnectionOld fashioned glass · built · ~31% ABV · ~185 kcal
- Horse’s NeckHighball glass · built · ~9% ABV · ~130 kcal
More the unforgettables · Scale for a party · What can I make with what I have?
Source: IBA official recipe for the Porto Flip. Instructions on this page are written in our own words. Amounts are the IBA's, shown in ounces at 30 ml per ounce.
Recipes: IBA Official Cocktails, rewritten in our own words. Strength and calories are estimates (how we work them out). Drink responsibly.