Brandy Crusta cocktail recipe
Brandy and cognac cocktail, stirred and served up (no ice, chilled glass). An IBA official cocktail (The Unforgettables).
Ingredients
- 1¾ oz (52.5 ml) Brandy
- ¼ oz (7.5 ml) Maraschino Luxardo
- 1 bar spoon Curacao
- ½ oz (15 ml) Fresh Lemon Juice
- 1 bar spoon Simple Syrup
- 2 dashes Aromatic Bitters
Method
- Rub the rim of a slim cocktail glass with orange or lemon and dip it in fine white sugar.
- Stir everything with ice in a mixing glass and strain into the prepared glass.
Glass: Cocktail glass · Garnish: A long curl of orange or lemon peel around the inside of the glass.
Strength, calories and size
Estimates for one serving: a strong drink for a cocktail. They depend on your brands, how you measure, and how long you shake or stir. How we work this out.
About the Brandy Crusta
A brandy crusta is an IBA Official Cocktail made of brandy, Maraschino Luxardo, curaçao, fresh lemon juice, sugar syrup, and Angostura bitters.
From Wikipedia, "Brandy crusta", licensed CC BY-SA 4.0.
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More the unforgettables · Scale for a party · What can I make with what I have?
Source: IBA official recipe for the Brandy Crusta. Instructions on this page are written in our own words. Amounts are the IBA's, shown in ounces at 30 ml per ounce.
Recipes: IBA Official Cocktails, rewritten in our own words. Strength and calories are estimates (how we work them out). Drink responsibly.