Russian Spring Punch cocktail recipe
Vodka cocktail, shaken and served long over ice. An IBA official cocktail (New Era Drinks).
Ingredients
- ⅞ oz (25 ml) Vodka
- ⅞ oz (25 ml) Fresh Lemon Juice
- ½ oz (15 ml) Creme de Cassis
- ⅓ oz (10 ml) Sugar Syrup
- top up Sparkling Wine
Method
- Shake the vodka, lemon juice, cassis and sugar syrup with ice.
- Strain into a tall glass over ice and top with sparkling wine.
Glass: Highball glass · Garnish: Blackberries and, optionally, a lemon slice.
Strength, calories and size
~12%Strength (ABV), estimated
~165Calories, estimated
1.1US standard drinks
5.6 ozFinished volume (169 ml)
Estimates for one serving: a light drink for a cocktail. They depend on your brands, how you measure, and how long you shake or stir. How we work this out.
Similar cocktails
- Lemon Drop MartiniCocktail glass · shaken · ~24% ABV · ~130 kcal
- Bloody MaryHighball glass · stirred · ~10% ABV · ~120 kcal
- Espresso MartiniCocktail glass · shaken · ~23% ABV · ~210 kcal
- South SideCocktail glass · shaken · ~18% ABV · ~170 kcal
- Whiskey SourCocktail glass · shaken · ~16% ABV · ~145 kcal
More new era drinks · Scale for a party · What can I make with what I have?
Source: IBA official recipe for the Russian Spring Punch. Instructions on this page are written in our own words. Amounts are the IBA's, shown in ounces at 30 ml per ounce.
Recipes: IBA Official Cocktails, rewritten in our own words. Strength and calories are estimates (how we work them out). Drink responsibly.